Maple Walnut Granola
$9.99
Made with extra virgin olive oil and sweetened with real maple syrup and a bit of brown sugar. Every walnut lover will applaud the way these ingredients come together as a light, crisp, delicious granola with great clusters. No coconut here, just toasty walnuts, pumpkin and sunflower seeds, and almonds in every handful.
It's our most-requested flavor for a reason: the maple rounds out the walnuts' natural bitterness, the olive oil keeps the clusters light and crisp instead of greasy, and the low added sugar means you can eat it for breakfast without a crash by ten. Fans tell us it's the granola that converted their coconut-skeptic family members.
Serve it over Greek yogurt with berries, sprinkled on oatmeal, by the handful on a hike, or straight from the bag when nobody's watching. Like every Hudson Henry recipe, it's gluten-free, vegan, non-GMO, and baked in small batches.
Ingredients: rolled oats, pumpkin seeds, sunflower seeds, walnuts, almonds, pure maple syrup, extra virgin olive oil, brown sugar, vanilla, cinnamon, sea salt.
Allergens: contains tree nuts (walnuts, almonds). Made in a facility that processes tree nuts.
Quick Nutrition Facts
Serving size: 1/4 cup, 140 calories, 9g total fat, 0mg cholesterol, 55mg sodium, 13g total carbs, 2g fiber, 5g sugars, 3g protein


