Hudson Henry Granola

Baked in small batches with extra virgin olive oil and pure maple syrup.

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Small batch, award winning

Baked in small batches. Five sofi Awards from the Specialty Food Association: gold in 2017, 2021 and 2022, silver in 2017 and 2019.

Real Ingredients

We use Extra Virgin Olive Oil and Pure Maple Syrup. No artificial flavors, preservatives, soy or inflammatory oils. 

Zero Waste & Renewably Powered

We run 100% on Wind + Solar power, and are part of a Certified B-Corp.

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What granola lovers are saying

4.9 out of 5 from 1,250+ reviews

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Clean in all the right ways

Certified Gluten-Free by GFCO

Gluten-Free

Vegan

Vegan

Non-GMO Project Verified

Non-GMO Project

Soy Free

Soy Free

Certified Kosher Pareve

Kosher Pareve

Certified B Corporation

B Corp Family

5x sofi Award winner

Our process: how we manage allergens

Cleaning between runs

Our allergen control program requires cleaning and sanitation of the production line between runs.

Testing at allergen switches

When production changes from one allergen to another, our procedure calls for swabbing product-contact surfaces and verifying results are below detectable levels using rapid allergen test kits.

Verify, then run

Under our procedure, production resumes after changeover test results meet our acceptance criteria.

All Hudson Henry products are made on shared equipment that also processes peanuts, tree nuts, and soy. We follow a strict allergen control program, but no cleaning or testing process can eliminate every risk of cross-contact, and testing cannot detect every trace of every allergen. If you have a food allergy, always read the product label and consider your own medical and allergy needs before eating any packaged snack, including ours.