At Hudson Henry Granola, we are dedicated to baking delicious, healthy, and environmentally friendly granola that meets the diverse dietary needs and preferences of our valued customers. One key aspect of our commitment is ensuring our granola is certified gluten-free. Recently, we proudly received our gluten-free certification from the Gluten-Free Certification Organization (GFCO). But what does that mean, and why is it important for you and your family? Let's dive in.
Understanding Gluten-Free Certification
What is Gluten?
Gluten is a group of proteins found in wheat, barley, rye and their derivatives. While gluten is harmless for most people, it can cause serious health issues for those with celiac disease, gluten intolerance, or wheat allergies. Even small traces of gluten can trigger adverse reactions in sensitive individuals, making strict avoidance crucial.
What Does Certified Gluten-Free Mean?
Certified gluten-free means a product has undergone rigorous testing and meets strict standards set by a certifying organization to ensure it contains less than 20 parts per million (ppm) of gluten. The FDA has determined this threshold to be safe for individuals with celiac disease.
At Hudson Henry, we partner with reputable certifying bodies like the GFCO to ensure our granola meets or exceeds these stringent standards. Our certification process includes:
- Ingredient Verification: We source high-quality, gluten-free ingredients and verify their purity.
- Dedicated Facilities: Our production facilities are dedicated gluten-free spaces or have strict protocols to prevent cross-contamination.
- Regular Testing: We frequently test our products to ensure ongoing compliance with gluten-free standards.